Summer Essentials

With summer fast approaching, I thought I would take this opportunity to do a post about MY summer essentials. 
Like the shopaholic and avid reader that I am, I am always on the lookout for the latest trends, and items dominating this summer season. I have stumbled across a few summer 'must-haves' and thought I would share it with you all. 


Triangl Swimwear

If you're searching for the perfect pair of bikinis, then look no further than this Australian based company. You can thank me later! 

I have no clue where the triangl swimwear craze for summer came from, but I am so glad that it did. There is a wide variety of swimwear options available here, and the pieces take what is a classic triangle shape to the next level. 



I have never been one to purchase triangle bathers, and I have always opted for the strapless version as I find that it suits my body shape better. But in turning over a new leaf, I am glad that I chose the Penny Wanderlust bikini (shown below). The bikini's came yesterday and describing them as amazing is doing them an injustice. 



What's better than amazing? Amaze-balls? [I'll just go shoot myself now for using that word, heck its not even a word. As you can see I am a stickler for the perversion of the english language!] 
The bathers are made from a neoprene material, which is great as neoprene is so in this season. The top is described as a 'bra-kini', so it makes a transition to the triangle shape quite easy for someone like me. The top is made in optic, with a white mesh overlay with black stitching and contrast binding. A direct contrast, providing that needed pop of colour, the hipster bikini bottom is also made of neoprene with zig-zag stitching.  Absolute perfection. 



And for those who still cringe at the thought of triangle bathers, never fear the good people at Triangl Swimwear only recently brought out a bandeau style bathers (pictured above). These are cute, and have a quirky and funky addition of an exposed zip at the front. Judging by my instant affection towards these bathers, it is only a matter of time before I purchase myself another pair. 

As I always say, you can never have too much of a good thing. 



St Tropez: Gradual Tan Moisturiser & Tan Optimizer

I know there are so many self-tanner's on the market, but since discovering St Tropez I have never looked back. The products are quite pricey in comparison to others, but quality is everything when you're trying to self-tan. And St Tropez prides itself on being a "luxury brand" providing its users with a tan worthy of any European summer. So don't flake out and get something cheap and risk looking like an oompa loompa or an incorrect shade of orange, try St Tropez out and you will not be disappointed. 




When I tell people I use tan optimizer, they always laugh. Laugh all you want I say, because it has helped me protect and prolong my sun-kissed, tanned skin. And I lurrveeee a good tan for 365 days of the year. 

The 'Tan Optimiser' is described as a 'body butter' and is normally used after applying a self-tan. I however have never been one to use fake tan, so I merely use this product as a moisturizer after a long time exposed to the sun. It is a great rich moisturiser, made up of a combination of body butter and natural oils that leaves your skin feeling as smooth as a 'baby's bottom', ensuring that you keep that skin glow for longer. 

The 'Gradual Tan' is the only self-tan like product I have ever used on my skin. Again it is sold as an 'everyday body moisturiser' and I opted for the medium/dark tone as it best suits my skin complexion. This product is the perfect balance of moisturiser mixed with a "touch of bronze." It is infused with aloe vera so will leave your skin feeling smoother while building up a gradual tan. On the plus side, it has an amazing smell that will force you to smell yourself time and time again. 

[A tip I could give you would be to make sure that you wash your hands after using the gradual tan. I made the mistake of not wiping/washing my hands after applying it and found that over time, my palms were going a brown/orange tinge.] 

For the full St Tropez collection, as well as more information about their products click here


Do not forget to make sure that you apply sunscreen to your body as well, when exposing it to the sun. Slip, slop, slap they say! These products cannot be substituted for sunscreen, so do future self and your skin a favour and put on that sunscreen. 




Espradilles

These shoes have historical beginnings as nothing more than peasant shoes, and are usually made from a canvas material. Peasant shoes no more though, espradilles are one of the it-shoes at the moment and have been taken from its humble canvas beginnings to its more mature and sophisticated leather cousin. And this blogger is in love. We've all seen those Chanel Espradilles. They're beautiful, yet ridiculously priced. Never fear, Seed Heritage have produced a worthy replica of those highly-sought after shoes. 



These espradilles shown above, are made of leather with exposed stitching on the sides. It is described as: "leather upper/leather lined with jute rubber sole." They're no Chanel, but they will do! 
These shoes, or the like are perfect for summer. It can be worn with a cute pair or shorts, pants or even a summer dress. And they are so comfortable you will want to wear them 24/7; rain, hail or shine! 


For those wanting to snap up these espradilles from Seed, look here. They're called the Ava  Leather Espradilles, and have recently been re-stocked. So be quick before they're all gone (again!). 

Mimco Pouch

These are not exclusive to summer, but a signature Mimco Pouch is a necessary accessory to have all year round. The wonderful people at Mimco have me hooked. Just look at my collection of pouches- I have them all, from big, to small, from black, to red, to green, and from matte leather, to shiny leather. 
To say that I have an obsession is putting it lightly. 




These pouches act as a perfect coin purse, or even a small clutch when needed. 
Mimco have recently brought out larger versions of their signature pouches, and I have already capitalised on this and brought myself one to play as a makeshift clutch for my nights out. 
The quality of the leather is also noteworthy. I have had my smaller pouches for several years now, and with the correct protection and care, it still looks the same as the day I first brought it. 

Visit the Mimco website here and browse the entire collection. They can be pricey but again quality is everything. 

|BEST CAFE IN MELBOURNE?| Coin Laundry

Let me introduce you to Coin Laundry

This little gem is tucked away in the quiet, leafy streets of Armadale, located conveniently right next to the station. Like it's name suggests the building was once a Coin Laundry, turned into what I believe is one of the best cafe's in all of Melbourne. Thats right; I said it. If you're a Melbournian or have visited our great city, you will know of our cafe lifestyle and our claim as being a melting pot of culture and cuisines (among a number of other things; #sport). So it's a fairly big call, but it is one that I will make nonetheless. 

Coin Laundry is a bustling cafe, always bursting with patrons wishing to get a seat. So a tip is to try go earlier rather than later; so wake up that little bit earlier and get down to snap up a sought-after seat here. If you do find yourself in line, make sure that you see one of the waiters and put your name on a waiting list. I made the mistake of standing in line and awkwardly waited for a long time before knowing that there was even a list! But never fear, while you wait there is an side section with a few wooden stools and the waiters are more than happy to serve you coffee while you wait. 

Onto the food! The food here is of generous abundance. Coin Laundry has an extensive list of breakfast options, lunch options, and specials that change regularly. 
Despite the vast array on offer here, I always gravitate towards the same dish time and time again. 'The Coin Laundry Breakfast'. 

NOTE: in the picture above I chose to add mushrooms to the breakfast, another favourite addition of mine. 

It is the perfect marriage of ingredients on the one plate; a combination I have not been able to find elsewhere in my numerous food expeditions. Smashed avocado, roma tomatoes, bacon, beetroot relish, spinach and poached eggs with a generous slice of toast. Could it get any better? For this blogger, no, it cannot. 
This dish is my all time favourite combination. It is generously big, and often I cannot finish it, but the combination of ingredients is just too good to pass up each time. It is a simple concept, similar to a 'big breakfast', but it is a concept done right, time and time again. 
The bacon is twisted and pierced onto skewers (perhaps for presentation sake) but while the skewers are often burnt, the bacon maintains its crunch around its edges, and its firm chewy saltiness in the centre. The smashed avocado smooth and slightly salty, contrasted beautifully with the sweet relish of finely diced beetroot. The tomatoes are grilled slightly, yet are soft but manage to maintain their shape, falling like an avalanche when cut. And the eggs poached to perfection with the oozing yolk impressing each time. Like I have said (to all that will hear me), this dish is simple, but it is when simple dishes are done to this quality that I am really impressed. 


And don't get me started on the coffee here. Every time I have been to Coin Laundry I always order the LARGE coffee (skinny flat white is my poison of choice for those of you wondering) and boy is it huge. The coffee is just how I like it; strong, bold, fragrant and rich in flavour and in size. I will admit that I can get lost in the thousands of coffee types on offer- different types of beans, types of roasts etc- I get so confused. But I can tell when coffee is done right and when its done wrong. Here at Coin Laundry the coffee, in all its enormity, is done right. 

The quality of the food here, and the attentiveness of its staff make Coin Laundry a buzzing establishment in Armadale. If you come on a weekend for breakfast or lunch expect to have a wait for a table. The wait is worth it! And the number of dishes on offer, each sounding more delicious than the next, is sure to make you want to go back for more. 
I am glad that Coin Laundry is no longer a place for locals to do their washing and laundry. And judging by the number of people that go through the doors, and the popularity of the food, the cafe is surely here to stay. 


Coin Laundry
61 Armadale Street
Armadale

[RECIPE] Death by... Nutella

#domesticgoddess Nigella Lawson has done it again. 

To cure my boredom I decided to do a little procrasti-baking on the weekend. And I am very glad that I did, although in hindsight, my waistline is regretting it now. 

Here is the recipe for a Nutella Cake.... that's right, a nutella cake. Stop salivating, and go and make this cake. It is hands down one of the best things I have baked all year (and I bake a LOT). 






Nutella Cake ala Nigella Lawson
(Recipe serves approx. 8) 

Ingredients

for the cake
6 large eggs (separated)
1 pinch of salt
125 grams unsalted butter (softened to room temperature)
400 grams Nutella (1 whole jar) 
1 tbs Baileys liqueur (or any liqueur you have handy or alternatively water)
100 grams ground hazelnuts
100 grams melted dark chocolate

for the icing
125 ml double cream
1tbs Baileys liqueur
125 grams of dark chocolate

Method

  1. Preheat the oven to 180ºC/gas mark 4/350ºF. In a large bowl, whisk the egg whites and salt until stiff but not dry. In a separate bowl, beat the butter and Nutella together, and then add the Baileys (or whatever you're using), egg yolks and ground hazelnuts
  2. Fold in the cooled, melted chocolate, then lighten the mixture with a large dollop of egg white, which you can beat in as roughly as you want, before gently folding the rest of them in a third at a time.
  3. Pour into a 23cm/9 inch round greased and lined springform tin and cook for 40 minutes or until the cake's beginning to come away at the sides, then let cool on a rack.
  4. In a heavy-bottomed saucepan, add the cream, liqueur or water and chopped chocolate, and heat gently. Once the chocolate's melted, take the pan off the heat and whisk until it reaches the right consistency to ice the top of the cake. Unmould the cooled cake carefully, leaving it on the base as it will be too difficult to get such a damp cake off in one piece.
  5. Ice the top with the chocolate icing. 
To decorate the cake I used fresh strawberries placed on top, as well as broken up kit-kat to line the edge. These are optional, but the cake can be decorated to however you desire. 
[Another shortcut to this cake, is to purchase pre-made icing (Betty Crocker has a delicious one on offer). This decreases the mess that needs to be cleaned up and is hassle free!] 

It is an amazingly dense, moist cake with soft undertones of chocolate hazelnut flavour. Like all flourless cakes, it is not fluffy and light so don't be expecting that when you make this. 
When I made this cake, I left the middle slightly gooey as I prefer my cakes to have that slight ooze to them when I am eating it. But as per the instructions, a tip to know if the cake it cooked is to pierce the centre and if the knife comes out clean that its spot on. 

  • And make sure that when you're making this cake have someone who loves to lick the beaters and/or spoons handy. This is something I have never done in all my time baking, so lucky I had some willing volunteers to do so. Waste not! 




 

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